Barbeque Pineapple Chicken
For the carnivores, the most succulent of white meat-
Chicken, seared over the never ending fires of the Festival, edges burnt and crisped. After sitting in a maranade of pineapple, then drizzled with brown sugar barbeque sauce, the burnt edges provide a delicious burst of flavor.
IDK, but I made barbeque pineapple chicken for the festival xD
(I may have eaten the pineapples before remembering the picture, the sauce is the evidence....)
Submitted By SavannahSage
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Submitted: 1 month and 3 weeks ago ・
Last Updated: 1 month and 3 weeks ago